Ischia has a rich culinary tradition deeply linked to its territory, sea and volcanic soil. Discovering the typical dishes of Ischia is an essential part of any visit to the island.
Rabbit alla Ischitana
The most iconic dish of Ischia is rabbit alla Ischitana — slow-cooked rabbit with tomatoes, garlic, white wine and fresh herbs. Originally a poor peasant dish, today it is the symbol of Ischia's cuisine and can be found in almost every traditional restaurant on the island.
Pasta, potatoes and provola
Another typical first course is pasta with potatoes and smoked provola cheese. A simple but satisfying dish that represents the essence of Ischitan home cooking.
Fresh seafood
Being an island, Ischia offers excellent fresh fish and seafood. Don't miss the grilled sea bass, spaghetti alle vongole (clams) and fried calamari at the harbour restaurants.
Granita and lemon liqueur
To finish, try a fresh granita or a glass of limoncello made with local lemons. The perfect way to end a meal on the island.
Explore Ischia's villages and restaurants freely with a scooter or car from Ischia Fast Rental.
